Bioprocess and bioseparation
by Aseel Daas

1. Polysaccharide : starch glycogen cellulose
2. cells yeast ,bacteria, mammalian , virus cells
3. Bioproduct of interest Upstream process : cell isolation and cultivation cell banking and culture expansion development of inoculum and media Downstram: cell mass is processed to meet the requirements
4. Bioseparation : extraction and purification of the interested product from the cells in bioreactor like :plant, animal tissues
5. Bioprocess separation : Isolation Separation purification and polishing of bioproducts
6. Bioseparation challenges : Impurities : components required for production (proteins, has cell..etc) Contamination : components which enter during production process (bacteria virus < ..etc
7. Objectives : Maximizw purity of product minimize processing time, yield loss, and cost
8. Categories based on :
8.1. Source : whole cell intracellular macromolecules extracellular products
8.2. Broad categories : Small biomolecules : primary, secondary metabolites
8.2.1. Primary metabolites : Sugar (monosaccaride, disaccharide ,polysaccharide) Organic alcohols, acids,and ketone Vitamins : C, B Amino acids Lipids